Shoyu Chicken is a popular Hawaiian dish. It is often served taking into account bearing in mind rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better.
The ingredient of Shoyu Chicken
- 1 cup soy sauce
- 1 cup brown sugar
- 1 cup water
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 tablespoon grated open ginger root
- 1 tablespoon field black pepper
- 1 tablespoon dried oregano
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon sports ground cayenne pepper
- 1 teaspoon ground paprika
- 5 pounds skinless chicken thighs
The instruction how to make Shoyu Chicken
- campaign together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. go to the chicken thighs, and toss to evenly coat. Cover the bowl later plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chicken thighs from the marinade. Discard the enduring surviving marinade. Grill the chicken thighs nearly the preheated grill until cooked through, nearly 15 minutes per side.
Nutritions of Shoyu Chicken
calories: 337.5 caloriescarbohydrateContent: 21.7 g
cholesterolContent: 114 mg
fatContent: 12.6 g
fiberContent: 0.8 g
proteinContent: 33.4 g
saturatedFatContent: 3.5 g
servingSize:
sodiumContent: 1304.3 mg
sugarContent: 18.6 g
transFatContent:
unsaturatedFatContent:
